McDonald’s Quarter Pounder with Cheese
Quarter Pounder with Cheese
2148 kJ | 514 kcal
Introduced first in 1971 the one and only Quarter Pounder with Cheese. As the name reflects initially the concept of this burger revolves around the quantity of the meat that is quarter pound used in the burger, becoming the reason behind the burger’s name. Through the years McDonald’s made changes in the classic burger recipes to make them suitable, consistent hence flavorful for the people of all ages.
What makes Quarter Pounder special?
The preparation of the burger in the McDonald’s starts from cooking the 100% pure beef patty sprinkled with aromatic seasoning assembled with two melted American cheese slices, a perfect combo of flavors stacked with fresh onion rings and a sharp hint of pickles. This burger is not considered complete without a rich taste of mustard added on the burger along with special tomato sauce, here the crucial role is played by the toasted sesame seed bun that holds each ingredient of the burger perfectly making it a delicious option for you.
McDonald’s Quarter pounder with Cheese is more indulgent and delicious as compared to the other burgers. The basic ingredients of the burger make it even more attractive to the food enthusiasts served everywhere with love.
Price: £5.89
prices may vary due to the location change. Check the McDonald’s official app for exact prices.
McDonald’s Quarter Pounder with Cheese Ingredients
- Beef Patty – 978 kJ | 235 kcal
- Sesame Bun – 679 kJ | 161 kcal
- Cheddar Cheese Slices – 393 kJ | 95 kcal
- Tomato Ketchup – 81 kJ | 19 kcal
- Pickle Slices – 2 kJ | 0 kcal
- Onions – 12 kJ | 3 kcal
- Mustard – 2 kJ | 0 kcal
Nutritional Information
| Nutritional Information | Per Portion | %RI (Adult) |
|---|---|---|
| Energy (kJ) | 2148 | 26% RI* |
| Energy (kcal) | 514 | 26% RI* |
| fat (g) | 27 | 38% RI* |
| of which saturated (g) | 13 | 63% RI* |
| carbohydrates (g) | 36 | 14% RI* |
| of which sugar (g) | 11 | 12% RI* |
| fibre (g) | 2.3 | |
| protein (g) | 31 | 61% RI* |
| salt (g) | 2.3 | 38% RI* |
McDonald’s Allergy Advice
McDonald’s food items contain diverse ingredients which are prepared in the kitchens where everything is under the control of our people. During the preparation of food it is not possible to use separate utensils for each item, therefore the equipment is used in the preparation of different food menu products, due to the cross contact it is quite possible that food contains soya and other allergens including those which contain allergens. Some are mentioned below for general information.
- Milk is a widely used product in the making of cheese and multiple sauces.
- Gluten is used in buns which are made up of wheat.
- Egg is used for brushing on buns and baked items as well as in the production of sauce.
- Mustard is also used in sauces.
- Sesame seeds are sprinkled on the buns and used in sauces as well.
We remove the allergens from the food on demand. Still, we cannot guarantee the food is free of allergens but the fact is, your food is prepared with love and extreme care. However, the food does not consist of peanuts and nuts but ensure before ordering because we do not guarantee the items listed above are completely free of nuts.
If you find yourself food allergic, then before placing an order it is advised from our side to check the information of “Allergens” from the guide of McDonald’s official store through the app or you can check it online to keep yourself updated as well as healthy.
Attention!
Attention! The prices of food items may vary depending on the location, it is suggested from our side to check the price from McDonald’s official store by selecting your exact location.
